Albanian Dishes: From home Cooking to Restaurants

10 Must-Try Albanian Dishes

Albanian cuisine is a vibrant blend of flavors, traditions, and ingredients that reflect the country’s rich cultural heritage and diverse landscape. Influenced by Mediterranean, Balkan, and Ottoman traditions, Albanian dishes emphasize fresh, seasonal ingredients, hearty flavors, and communal dining. Here, we explore some of the main dishes that define Albanian cuisine.

1. Byrek

Byrek is one of the most beloved Albanian dishes. This savory pastry features thin layers of dough filled with various ingredients. Popular fillings include spinach and feta cheese, minced meat, or pumpkin. Byrek serves as a snack, appetizer, or even a main course, making it a staple in Albanian households and a common find in bakeries across the country.

What We Make: We make a lot of gjeez (strained yogurt) and fresh herb byreks. We also do a lot of ground meat filled with anything we have on hand taco meat or chili. Our favorite though is squash filled with zucchini, butternut, or pumpkin.

2. Tava Kosi

Tava kosi is a traditional dish that combines rice, lamb (or chicken), and yogurt. The dish bakes until it becomes golden and creamy, resulting in a comforting meal perfect for family gatherings. The tangy yogurt sauce adds richness and depth, making it a favorite among locals.

What We Make: Here in America my Mother in Law makes the dish with par boiled rice. We also use homemade yogurt which adds a unique tang, however the milk we get in the States to make yogurt is not as creamy as in Albania.

3. Fergese

Fërgesë originates from the capital, Tirana, and features a hearty mix of peppers, tomatoes, and cottage cheese or yogurt. Sometimes it includes meat, but it is often enjoyed as a vegetarian option. The ingredients sauté together, creating a rich and flavorful stew typically served with crusty bread.

What We Make: We usually make a big batch and use it as a spread on sandwiches. You can also buy it online. We also love to use it in a baked egg dish with spring onions, lots of tomatoes, and other veggies. Pictured Below:

4. Qofte

Qofte are flavorful grilled meatballs made from minced meat, usually a mix of beef and lamb, seasoned with spices and herbs. These meatballs often come with a side of yogurt or a fresh salad. They are popular at gatherings and barbecues, showcasing the Albanian love for grilled meats.

What We Make: We had a lot of these at a Albanian Wedding I attended this past July. We make a large batch at home and keep them in the freezer. Also using all ground beef in the U.S. is cheaper and easier to find.

5. Rosnica

Albanian Rosnica is a delightful dish that beautifully showcases the country’s culinary heritage, featuring tender chicken, fluffy baked dumplings, and a rich tomato sauce.The dumplings, made from flour, eggs, and yogurt, are baked until golden and fluffy, providing a satisfying texture. The dish is generously smothered in a savory tomato sauce, infused with garlic and onions, then topped with chicken. Together, these elements create a hearty and inviting dish that is beloved in Albanian households, perfect for family gatherings and celebrations.

What We Make: This is my favorite dish. We make a large batch with a whole chicken chopped up and baked in the sauce. We also prefer homemade tomato sauce with tomatoes from the garden.

6. Pastice

This hearty meal features perfectly cooked macaroni mixed with a creamy blend of eggs, cheese, and sometimes milk, creating a luscious, custard-like texture when baked. Often seasoned with a hint of pepper and nutmeg, the dish is baked until golden and bubbly, resulting in a deliciously crispy top layer that contrasts beautifully with the soft pasta beneath. Pastice is typically enjoyed as a main course, bringing warmth and satisfaction to family gatherings and festive occasions, making it a cherished favorite in Albanian homes.

What We Make: Pastice is great for leftovers similar to American Mac & Cheese. This dish is very hearty and delicious when served with fresh tomatoes, olives, and cucumbers

7.Supa me Pule dhe oriz

Albanian chicken and rice soup, known as “supa me pulë dhe oriz,” is a comforting and hearty dish that embodies the warmth of traditional Albanian home cooking. This nourishing soup features tender pieces of chicken simmered to perfection with fragrant vegetables like carrots, onions, and celery, creating a rich and flavorful broth. The addition of rice lends a satisfying texture, making it a complete meal in itself. Often seasoned with fresh herbs such as dill or parsley, the soup is both soothing and revitalizing, perfect for chilly days or when someone is feeling under the weather. Served hot, it’s a staple in many Albanian households, cherished for its simplicity and wholesome goodness

What We Make: This dish is very nourishing and in my opinion heals almost any sickness. We also top the soup with pickles for a bit of extra flavor (I love spicy pickled peppers on top)

8. Sarma

Sarma consists of grape leaves stuffed with a mixture of rice, minced meat, and spices. This dish slow-cooks in a savory tomato sauce, allowing the flavors to meld beautifully. Sarma is a traditional dish served during family gatherings and special occasions, showcasing the importance of sharing meals with loved ones.

What We Make: My boyfriend’s mom makes delicious stuffed grape leaves. If you usually are not a fan I recommend the Albanian ones. I find them to be more spiced and the grape leaves to be softer than in greek ones.

9. Trana

The strangest dish on our list, Trana is a peasant breakfast dish only made at home. Made from a mixture of yogurt and flour, Trana is fermented until it turns sour, then dried into crumbles, which are both flavorful and nutritious. To prepare the dish, these dried crumbles are rehydrated with water to create a smooth paste, often combined with chunks of rustic bread. This hearty and tangy mixture provides a fulfilling start to the day, showcasing the simplicity and ingenuity of Albanian cooking. Typically enjoyed with a sprinkle of salt and olive oil, Trana reflects the deep connection between the land and the food.

What We Make: We store a large jar of Trana in the cupboard. I enjoy eating it with eggs, omelets, fresh tomatoes, cucumbers, and bacon. I prefer it over American oatmeal or grits.

10. Baklava

While baklava is enjoyed across the Balkans and the Mediterranean, it holds a special place in Albanian cuisine. Made from layers of filo pastry, nuts, and honey, this sweet dessert is rich and indulgent. It often appears during festive occasions and celebrations.

What We Make: Albanian baklava is not like other Mediterranean desserts. I find this a bit sweeter and more soaked in honey. Using fresh honey gives a rounder flavor. If you ever make it to Albania, I recommend trying a few varieties of Baklava, each one is so different.

Bringing Albanian Dishes to Your Kitchen