My personal journey to embracing Albanian Cuisine. This archive includes my life, personal triumphs, messes, and Albanian Family. I will be sharing my explorations and how you can use my tips to do it yourself.
This time, I was determined to master the art of Byrek and Phyllo. Byrek is a beloved traditional pastry filled with savory ingredients and wrapped in delicate phyllo dough. With the invaluable guidance of Jarmande’s mother, I prepared to dive into this delicious project. I was eager to impress my boyfriend and father-in-law with my culinary skills.
Mastering the Art of Byrek Read More »
Reflecting on my recent trip to Albania, I’m filled with warmth and gratitude for the experiences that deepened my understanding of food, culture, and family. As an American chef, I have always believed in the power of food to connect people, but my time in Albania revealed just how profound that connection can be.
Albanian Food Traditions: Celebrating Family and Flavor Read More »
Where My Chef Journey Began My culinary journey began at the tender age of three, when I first discovered my
The Journey Begins… Embracing Albanian Cuisine Read More »