Apples unplugged: Different Types of Red and Green Apples

Discover the Delicious Differences

Apples are not just a staple fruit; they are a delightful treat full of flavor, nutrition, and extremely versatile. With thousands of apple varieties grown worldwide, the United States offers a wide selection of different types of red and green apples that caters to every palate. Together we’ll explore some of the most popular apple varieties you can find in the U.S. It is important to note that though you can get apples at anytime but there are different seasons per variety. To maximize on their properties, textures, and the best ways to enjoy them, you should buy when in season.

1. Honeycrisp

Properties: The Honeycrisp apple is a relatively new variety, first developed in Minnesota in the 1960s. Known for its balanced sweetness and refreshing tartness, it has quickly become a favorite among apple lovers.

Texture: This apple boasts a unique crispness and juiciness that makes it incredibly refreshing.

Best Use: Honeycrisp apples are perfect for snacking due to their crunchy texture and sweet-tart flavor. They also hold up well in salads, adding a delightful crunch and flavor contrast. Try this Autumn Harvest Salad

2. Granny Smith

Properties: Originating from Australia, Granny Smith apples are easily recognizable by their bright green skin and tart flavor. When you think of apples, often granny smith come to mind.

Texture: Firm and crisp, Granny Smith apples maintain their texture even after baking.

Best Use: These apples shine in pies and crisps, where their tartness balances out the sweetness of added sugars. They’re also great for snacking, particularly for those who prefer a less sweet option. I love apples but an lazy to make a whole pie try a Galette instead!

3. Fuji

Properties: Fuji apples are a cross between Red Delicious and Ralls Janet, created in Japan. I love fuji for their sweetness and bite.

Texture: This variety is exceptionally crunchy and juicy, making it a delightful bite.

Best Use: Fuji apples are excellent for snacking, but they also work well in salads. I do not recommend for baking because they are significantly sweeter than the apples recommended in most recipes.

4.Gala

Properties: Gala apples are great because they are sweet with a mildly tart flavor. They are one of the first varieties to ripen in the season.

Texture: Gala apples are firm yet tender, making them easy to bite into.

Best Use: These apples are ideal for snacking and salads, as their sweetness complements other flavors without being overpowering. They can also be used in sauces, providing a lovely sweetness.

5. Braeburn

Properties: Braeburn apples are a cross between the Granny Smith and the Golden Delicious. They have a complex flavor profile, combining sweetness with a hint of spice.

Texture: Crisp and firm, Braeburns have a satisfying crunch.

Best Use: These versatile apples are great for baking, as they hold their shape well, and they also make delicious sauces due to their balanced flavor.

6. Red Delicious

Properties: Famous for its deep red color, the Red Delicious apple is sweet but lacks the complexity found in other varieties. Its appearance often makes it a favorite for displays.

Texture: Soft and mealy, this apple is best enjoyed fresh rather than cooked.

Best Use: While they can be eaten raw, Red Delicious apples are not the best choice for baking or sauces due to their texture. They’re primarily suited for snacking or as a garnish in salads.

7. Jonagold

Properties: A cross between Jonathan and Golden Delicious apples, Jonagold offers a unique blend of sweet and tart flavors.

Texture: This variety is firm and juicy, making it pleasing to bite into.

Best Use: Jonagolds are great for eating fresh but also excel in baking, where their flavor can shine through in pies and tarts.

8. Cortland

Properties: Developed in New York in the early 20th century, Cortland apples are known for their sweet-tart flavor and are particularly prized for their ability to resist browning.

Texture: They have a crisp and juicy texture, making them enjoyable to eat raw.

Best Use: Cortlands are fantastic for snacking and salads due to their resistance to browning. They also make excellent applesauce and are great for pies, as they hold their shape well during baking.

9. Empire

Properties: A cross between Red Delicious and McIntosh, Empire apples offer a sweet flavor with a hint of tartness. They are known for their vibrant red color and great storage capabilities.

Texture: Firm and crisp, Empire apples have a satisfying crunch that holds up well in various uses.

Best Use: These apples are versatile; they’re great for snacking, salads, and baking. Their balanced flavor makes them suitable for both sweet and savory dishes.

10. McIntosh

Properties: A classic variety, McIntosh apples are known for their soft, juicy texture and sweet-tart flavor. They were first discovered in Ontario, Canada, and are a favorite for many.

Texture: McIntosh apples are tender and slightly grainy, making them softer than many other varieties.

Best Use: They are excellent for applesauce, cider, and baking, particularly in recipes that call for a softer apple. While not ideal for fresh snacking due to their texture, they make delightful pies and crumbles.